Products
Sona Masoori rice ships now. Spices, pulses and lentils are coming next, and anything else dry and shelf-stable we can source to your brief.
Shipping now
Rice
Sona Masoori from the canal-fed fields around us in the Nellore belt, milled, colour-sorted and packed to your size, bag and brand.
Sona Masoori Raw Rice
Milled white Sona Masoori, medium-slender and light, sorted and double-polished.
- Grades
- New crop, Aged 6 months, Aged 12 months
- HS code
- 1006.30
Sona Masoori Steam Rice
Paddy steamed before milling for firmer, separate grains that hold up in bulk cooking.
- Grades
- Single steamed, Double steamed
- HS code
- 1006.30
Coming next
Spices
Whole and ground spices, starting with Andhra Pradesh’s own Guntur chillies and turmeric. Cleaned, graded and tested for the market you sell in.
Guntur Dry Red Chilli
Whole dried red chillies from the Guntur belt: Sannam S4 for colour and heat, Teja for fierce heat.
- Forms
- Sannam S4, with stem, Sannam S4, stemless, Teja S17, with stem, Teja S17, stemless, Crushed or powder
- HS code
- 0904.21
Turmeric Fingers and Powder
Polished turmeric fingers and bulbs, and powder ground to your mesh, tested for purity.
- Forms
- Fingers, polished, Bulbs, polished, Powder
- HS code
- 0910.30
Coriander Seeds
Whole and split coriander seed, machine cleaned and graded by colour and size.
- Forms
- Whole, greenish, Whole, bold, Split (dhania dal), Powder
- HS code
- 0909.21
Cumin Seeds
Machine-cleaned cumin in the purity grades importers buy by: 99% and 98%.
- Forms
- 99% purity, 98% purity, Powder
- HS code
- 0909.31
Also on request: black pepper, fenugreek, mustard seed, fennel, cardamom, cloves, dry ginger, tamarind.
Coming next
Pulses and lentils
The dals of the Indian kitchen, whole or split, unpolished or polished, cleaned and sorted for importers, wholesalers and retail packers.
Toor Dal
Split pigeon peas, the everyday dal of South India, unpolished or polished.
- Forms
- Unpolished, Oil polished, Water polished
- HS code
- 0713.60
Urad Dal
Black gram, whole or split, with skin or without: the grain behind idli and dosa.
- Forms
- Whole black, Split, with skin, Split, skinless (white), Whole, skinless (gota)
- HS code
- 0713.31
Moong Dal
Green gram, whole green or split yellow: quick-cooking and easy to digest.
- Forms
- Whole green, Split, with skin, Split, skinless (yellow)
- HS code
- 0713.31
Chana Dal and Chickpeas
Split Bengal gram and whole chickpeas, desi brown and kabuli white.
- Forms
- Chana dal (split), Desi chana, whole, Kabuli chana
- HS code
- 0713.20
Sourced on request
Don’t see what you need?
Other dry, shelf-stable foods from India, found and packed to your brief. Tell us the product, grade, quantity and market, and we will come back with what we can do.
- Millets
- Groundnuts
- Sesame seeds
- Jaggery
- Tamarind
- Dry ginger
Tell us the product, the pack, the quantity and your port.
We reply within one business day with prices on your terms, India Standard Time.